Pasta Pane Menu (Update 2025)
Welcome to Pasta Pane, a delightful destination for Italian cuisine nestled in Clifton Park, NY. This charming eatery invites you to indulge in a diverse menu loaded with rich, authentic flavors. Whether you're a fan of classic pasta dishes or seeking vegetarian options, Pasta Pane caters to every palate, ensuring a memorable dining experience.
Highlights of the menu include:
- Traditional Pasta Dishes: Enjoy handmade pasta that captures the essence of Italy.
- Vegetarian Options: Plenty of choices that satisfy without compromising flavor.
- Happy Hour Specials: Perfect for unwinding after a long day.
With the added benefits of outdoor seating, a full bar, and a casual yet romantic ambiance, Pasta Pane is ideal for families, groups, and intimate dinners alike. Don’t forget to take advantage of their convenient delivery and catering options!
Appetizers
Polpette
Housemade meatballs, cooked in the wood fired oven with marinara, melted mozzarella and parmesan cheese
ARANCINI
Housemade Italian fried rice balls filled with tomato and mozzarella with marinara sauce
INVOLTINI MELANZANE
Thinly sliced fried eggplant, filled with fresh ricotta and herbs, served in warm marinara with melted mozzarella
CALAMARETTI
Lightly floured and fried calamari, freshly squeezed lemon, and spicy marinara
FOCACCIA
Woodstone focaccia bread, filled with vegetarian sausage, arugula, sun dried tomatoes, Parmeasan mozzarella cheeses
GAMBERI
Oven roasted shrimp, marinated artichokes, cherry tomatoes and tuscan beans, with garlic and fresh herbs finished with a balsamic reduction
CASA SALAD
Artisan greens tossed in housemade white balsamic vinaigrette, with roasted tomatoes, balsamic shallots and shaved parmesan cheese
CESARE SALAD
Chopped romaine lettuce tossed in housemade Caesar dressing, with roasted tomatoes and Grana crisp
COZZE CALBRESE
Sauteed mussels, garlic, shallots, white wine, Nduja spicy salumi, grilled ciabatta arugula salad
MARGHERITA
Crushed tomato sauce, mozzarella cheese and fresh basil
CALABRESE
Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, caramelized onions and Italian olives
SALSICCIA E FUNGHI
Crushed tomato sauce, mozzarella cheese, Crimini mushrooms and housemade Italian sausage Sub vegetarian sausage 3
PERA E BRIE
White pizza brushed with garlic, olive oil and herbs, topped with brie and mozzarella cheese, poached pears, arugula and balsamic reduction
SPECK BUONGIORNO
White pizza brushed with garlic, truffle oil and herbs topped with mozzarella cheese, smoked speck ham and sunny egg
PORTUGUESE
White pizza brushed with garlic, olive oil and herbs, grilled shrimp and chorizo with goat and mozzarella cheeses
PIZZAS
PASTAS
POMODORO
Rigatoni pasta, garlic, extra virgin olive oil and basil, in a crushed tomato sauce
VODKA
Penne pasta, prosciutto Italian ham and tarragon in a vodka tomato cream sauce
MEZZANINE OTERO
Penne pasta, roasted chicken, sundried tomatoes, and tarragon in a delicate tomato cream sauce
NORMA
Penne pasta, housemade crumbled sausage and eggplant in a crushed tomato sauce with fresh basil and mozzarella cheese Sub vegetarian sausage 3
BOLOGNESE
Egg pappardelle pasta with a beef, pork and tomato ragu, tossed with parmesan cheese and a touch of cream
FRUTTI DI MARE
Linguine pasta, sauteed mussels, clams, calamari, shrimp, garlic, and extra virgin olive oil in a light spicy tomato sauce with herbs
RAVIOLI DI AROSTIGA
Lobster ravioli, mushrooms roasted tomatoes tossed in a lite sherry cream sauce
GNOCCHI NELLO PESTO
Potato gnocchi, pancetta tossed with pesto and served with a walnut mascarpone cream
Polenta Cremosa
Creamy soft polenta with rosemary and fontina cheese
Fagioli Cavolo
Sauteed Tuscan beans, kale, garlic, grated cheese and crushed red pepper
ASPARAGI CON SPECK
Roasted asparagus wrapped in speck ham, served with whipped goat cheese, lemon and olive oil
PATATE FRITTO
Fried yukon potatoes, served with green goddess aioli
SIDES
Dinner Entrees
POLLO PANE
Tender breaded chicken breast, diced tomato,basil, arugula, melted mozzarella and fontina cheese
VITELLO CACCIATORE
Pan seared 16oz veal chop served with a ragu of tomato, mushrooms, olives and roasted red peppers
BRASATO
Red wine braised pork shank with parsley gremolata and creamy polenta
SAlMONe ALLA UVA
Pan roasted Norwegian salmon with grapes, raisins and roasted eggplant agrodolce
MAIALE GRIGLIATO
Grilled organic pork chop, tomato bacon jam, black garlic and yogurt aioli
BISTECCA
NY Strip steak with a red wine grilled onions and chimichurri sauce
ZEPPOLE
Italian Sugar Doughnuts served with honey
TIRAMISU
Mascarpone cheese, lady fingers, espresso, cacao
TORTA DI CIOCCOLATO
Warm walnut crusted molten chocolate cake made served with vanilla gelato and mixed berry compote
GELATO E SORBETTO
A selection of gelato, sorbet.
CREME BRULEE
Chefs daily variation on a delicate custard